There’s no more quintessentially Parisian breakfast than a flaky, buttery croissant. At Sugar Town, we’re renowned for our dedication to the croissant cause – we believe that everyone should enjoy one of life’s greatest indulgences. This is why we’re delighted to introduce our new vegan croissant.

There’s no more quintessentially Parisian breakfast than a flaky, buttery croissant. At Sugar Town, we’re renowned for our dedication to the croissant cause – we believe that everyone should enjoy one of life’s greatest indulgences. This is why we’re delighted to introduce our new vegan croissant.

Obožavam vodeni kefir! Među svim napicima koje volim, on se nalazi na samom vrhu moje liste – zajedno s još nekoliko omiljenih. Zato sam danas odlučila ovu objavu posvetiti upravo njemu.   Vodeni kefir, koji nastaje od vodenih kefirnih zrnaca (poznatih i kao tibicos, tibi, šećerna kefirna zrnca, kalifornijske pčele ili japanski vodeni kristali), je […]